VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect during the Acetic Acid will be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is actually ubiquitous. Just leave an open wine bottle lying around for a number of months and Acetobacter will find it speedily and transfo